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Baking


 

The demand for well-trained bakers continues to grow. The bakery at Weymouth High School offers a wide variety of rolls, breads, cakes, and confections prepared by students that are sold to the public during the school year. Through the replication of commercial facilities, students experience the working conditions and rewards of this creative field. 

 

  • Related subjects include Serve-Safe sanitation certification, international cooking cuisines, hotel and restaurant management and the basic cooking techniques of the trade.  
 

 

 

Baking 1  Baking 2 
   

Staff: Ms. Carter

 

Articulation agreements with 

Weymouth Vocational Technical High 

School's Baking Program exist at 

the following colleges and institutions: 

Baking graduates are working at the following companies: 

 

 

Johnson – Wales University 

Newbury College 

Connecticut Culinary Institute 

Cohasset Country Club              Linden Pond 

Indian Pond Country Club          Jake Seafood 

South Shore Hospital 

   

Licenses, Certifications and Affiliations 

Serve-safe, OSHA - 10 

 

 

 

 
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Related Links:

 

About Commander Boyd 

 

Planetarium Websites 

 

    

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